Baking and Pastelería Diploma Program
The Baking and Pastelería Diploma Program offers the student the theoretical and practical knowledge required in the industry. Students learn to prepare and create a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.
Find Out More
Explore if working in the Baking and Pastelería industry is right for you. Fill out the form on the left side of the page to receive career and program info or call the campus nearest you to speak with a knowledgeable Florida Technical College Admissions Representative.
Baking and Pasteleria Diploma Program Disclosure
Not all programs are available at all locations.
Baking and Pastelería Diploma Program
Student Achievement and Additional Information
Related Employment:
|
Occupation Name |
SOC Code |
Please visit the link below for the Department of Labor’s occupational profile
|
|
Chefs and Head Cooks |
35-1011.00 |
|
|
Bakers |
51-3011.00 |
|
Campus |
On-Time Completion Rate (1) |
Placement Rate (2)* |
Median Loan Debt: Title IV Loans |
Median Loan Debt: Private Loans |
Median Loan Debt: Institutional Financing |
Tuition & Fees (includes books and materials) |
Other: Administrative |
|
Orlando |
** |
^ |
** |
** |
** |
$20,900 |
$125 |
|
Lakeland |
^ |
||||||
|
Deland |
^ |
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|
Kissimmee |
** |
Room and board are not offered
** New Branch Campus as of April 2011. Data is not available.
The tuition on this disclosure was updated on November 16, 2011.
^ Program not offered at this campus.
(1) Percent of graduates who complete program within the program length published in the school catalog, http://www.ftccollege.edu. Rates calculated for 2010-2011 graduates basedon US Department of Education formula for required disclosures under 34CFR668.6, http://federalregister.gov/articles/2010/10/29/2010-26531/program-integrity-issues#-123
(2) Percent of graduates available for placement who obtain employment directly or indirectly related to the field of study within two and one-half months after the end of the reporting period. Rate calculated for 2010-2011 graduates based upon ACICS formula. http://www.acics.org/accreditation/content.aspx?id=161
