Culinary Arts Diploma Program
The Diploma Program in Culinary Arts offers students the opportunity to acquire the skills and knowledge needed to obtain an entry-level position in the field. Students obtain practical experience in hygiene and sanitation, as well as preparation and storage of sauces, meats, menus, and desserts.
Find Out More
Explore if working in the Culinary Arts industry is right for you. Fill out the form on the left side of the page to receive career and program info or call the campus nearest you to speak with a knowledgeable Florida Technical College Admissions Representative.
Not all programs are available at all locations.
Culinary Arts Diploma Program
Student Achievement and Additional Information
Related Employment:
|
Occupation Name |
SOC Code |
Please visit the link below for the Department of Labor’s occupational profile
|
|
Chefs and Head Cooks |
35-1011.00 |
|
|
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012.00 |
|
|
Cooks, Institution and Cafeteria |
35-2012.00 |
|
|
Cooks, Restaurant |
35-2014.00 |
|
|
Cooks, All Other |
35-2019.00 |
|
Campus |
On-Time Completion Rate (1) |
Placement Rate (2)* |
Median Loan Debt: Title IV Loans |
Median Loan Debt: Private Loans |
Median Loan Debt: Institutional Financing |
Tuition & Fees (includes books and materials) |
Other: Administrative |
|
Orlando |
** |
^ |
** |
** |
** |
$17,910 |
$125 |
|
Lakeland |
^ |
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|
Deland |
^ |
||||||
|
Kissimmee |
** |
Room and board are not offered.
The tuition on this disclosure was updated on May 9, 2012.
** New Branch Campus as of April 2011. Data is not available.
^ Program not offered at this campus.
(1) Percent of graduates who complete program within the program length published in the school catalog, http://www.ftccollege.edu. Rates calculated for 2010-2011 graduates basedon US Department of Education formula for required disclosures under 34CFR668.6, http://federalregister.gov/articles/2010/10/29/2010-26531/program-integrity-issues#-123
(2) Percent of graduates available for placement who obtain employment directly or indirectly related to the field of study within two and one-half months after the end of the reporting period. Rate calculated for 2010-2011 graduates based upon ACICS formula, http://www.acics.org/accreditation/content.aspx?id=1616
