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Posts Tagged ‘baking arts courses’

7 Signs You Should Be In A Baking Arts Program

Posted on September 10th, 2016 by SEM Tribeca

Do you love to cook and bake? More specifically, do you love to cook and bake for others? If you do, chances are baking school or pastry school could be your start to a successful and enjoyable career.   love for A cooking Do you find yourself in the kitchen each night, stirring the contents of bubbling pots on the stove, or measuring and sifting ingredients for the night’s meal? Do you enjoy the process and science of creating something savory? If you find yourself wondering what you will bake that weekend while at your day job, and if you have a love for cooking, baking and pastry school may be the start to an education that you’ll enjoy. Schools for baking and pastry arts even offer courses in chocolate and candy making. If you desire to learn baking and pastry arts beyond that of magazines and cookbooks, baking school could be right for you. If dinner at your house has guests clawing at your front door 30 minutes early, only to lick their plate clean and ask for more, it could be a sign that you should be in a baking arts program.   Detail Oriented If you are someone who appreciates the process of fine tuning a product and you naturally take the time to understand the cause and effect, chances are you’ll fit right in pastry and baking courses. They say cooking is an art, and baking is a science, because every ingredient plays a specific role in baking. If you enjoy the taking your time to scoop and pour perfect measurements, knead the dough for just the right amount of time, and grease every nook and cranny of the pan so that your cakes fall out effortlessly, then a baking and pastry arts program could lead to an enjoyable career for you. They say that cooking is an art, while baking is a science. The little details in baking and pastry making are essential to a delicious final product. If you find yourself pouring water splash by splash to ensure a perfect cup measurement, or counting the number of chocolate chips that go into a batch of homemade cookies, take it as a sign that you would excel in a baking arts program. Creating a sweet and savory product in baking and pastry classes requires the attention to detail that you have.     Not afraid to try new things Every great chef tastes the food they make. They taste raw ingredients during the preparation stage, they taste their dish as it cooks, and they taste it when it is finished. If you enjoy the excitement of trying new things, especially foods, you possess an important trait of a potentially great baker. In baking and pastry classes you get the chance to discover so many flavors and combinations. A food lover always looking to expand their repertoire of food knowledge and tastes would get the chance to do just that in a baking and pastry arts class. Not only do you get to learn the techniques of the trade, but you will discover ingredient combinations that leave your mouth watering at the end of each baking class. What better way to savor the day than spending it learning the art of baking and pastry making?   You currently work in food service Ever dream of being the boss? If you currently have a passion for food and work in the food service industry, but aren’t in the position you would love, baking and pastry arts classes can offer you the knowledge and skills it takes to move forward with your professional goals. Attending a technical college for a baking arts program is a rewarding experience. Not only are you doing something you love, but it is almost immediately hands on. Each day you attend pastry and baking courses you will leave with something new to contribute to your current job. Upon receiving your degree or diploma you will be qualified and eligible to take on larger tasks and more responsibilities at work. If you love the fast paced environment of the food service industry, the art of plating food to create an aesthetically pleasing dish, the patience of placing a piece of cake just so, then carefully drizzling melted caramel or chocolate into designs before presenting the table with their dessert, then you clearly belong in baking and pastry classes. Use your already attained food service industry knowledge to excel in the work place after graduating from a baking arts program. Not only are you used to the fast paced life of the service industry, but you’ll have the skills to stay behind the scenes doing what you really love. If you already love your job, but would like to go a step further and transform your career into one more rewarding both financially and mentally, you should definitely sign up for pastry and baking courses.   You are ready to start your professional career as soon as possible One of the best things about baking and pastry schools is that you learn so many valuable skills and information in a short period of time. Not only does the program prepare you for a rewarding career as soon as you graduate, but it allows you to accomplish these career goals with speed and efficiency. Going to baking and pastry school is a straight shot towards your future career as a professional baker and pastry artist. The classes are straight forward and focus on the trade without all of the extra hassle of taking classes you won’t need or use in the workplace. In baking and pastry school you will get to focus all of your attention and effort on the one thing that interests you most. This not only means money saved from the expense of books and classes you would otherwise take in another program, but time saved. Time is money, and in no time you could be making your own as a baker. That’s […]