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Posts Tagged ‘chef’

Love To Cook? 5 Reasons To Consider Enrolling In A Culinary Program

Posted on April 1st, 2016 by Florida Technical College

Love To Cook? 5 Reasons To Consider Enrolling In A Culinary Program Do you have a natural knack when it comes to whipping up delicious meals in the kitchen? Are you someone who has always enjoyed cooking but has never considered it a viable career? Have you always wondered what it might be like to be a professional chef? If so, then enrolling in a culinary program might be right up your alley! Teaching you the fundamental art of cooking along with classic and modern culinary techniques, culinary school can give you the tools you need to succeed. Still not sure if culinary school is right for you? Check out these 5 reasons why you might want to consider enrollment today.   1.) Master the Tricks of the Trade First and foremost, going to culinary school can help you master the tricks of the trade, or in other words, the techniques that will be necessary in the kitchen to help you succeed. In fact, during culinary school you can expect to learn how to prepare international recipes, serve customers and even organize a dining room. At Florida Technical College, you will even be able to put your skills to the test at our very own “Zazon Café” which is open to the public.   2.) Travel the World The benefits of enrolling in a culinary program don’t end there. In addition to helping you master the tricks of the trade, you’ll also have the opportunity to travel the world if you choose. Whether you dream of working on a cruise ship, hotel, or even a restaurant across the world, with a background in professional culinary techniques, you’ll be able to take your skills on the go. Stay at home or head across the globe, it’s up to you!   3.) Become Your Own Boss Does being your own boss sound like a dream come true? Luckily, culinary professionals have no problem becoming independent professionals. After all, whether you choose to work as a private chef or even open your own restaurant, as a professional chef you’ll have the opportunity to become completely self-employed.   4.) Enjoy a Competitive Salary Earning an average pay of around $41,000 annually, professional chefs are able to enjoy a highly competitive salary. While estimates can vary by location as well as by experience, completing a culinary program will give you a competitive edge when it comes to seeking employment. If you’re looking for a career that will enable you to earn a comfortable living, rest assured that completing culinary school could be just what you need to take that next step forward.   5.) Learning Beyond the Classroom Going to culinary school enables you to not only develop an employable skill but a skill that you will use for the rest of your life. After all, just consider how many times you cook. If you’re like a lot of people, probably more often than you can even count! As a chef, you’ll develop culinary techniques that you will be able to take with you wherever you go. Whether it’s perfecting the Christmas roast or treating your loved ones to a delicious home cooked meal, as a chef, you can rest easy in knowing that your learning goes beyond the classroom. If you have a passion for cooking, there has never been a better time to consider enrolling in a culinary program. Fully accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF), Florida Technical College can help you make your culinary dreams a reality. Whether you are ready to enroll today, or would simply like to learn more about the culinary program at FTC be sure to click the link below. Request Information RELATED ARTICLES: Questions to Ask When Choosing a Culinary School Learn to Create Delightful Desserts & Earn the Pastry Chef Title School for Culinary Arts

5 Potential Career Paths For Culinary Majors

Posted on March 23rd, 2016 by Florida Technical College

5 Potential Career Paths For Culinary Majors Wondering what going to culinary school could do for you?   Well, to put it simply, enrolling in a culinary program can provide an outstanding number of benefits. In fact, not only can you expect to master numerous culinary techniques, you’ll also be prepared to seek employment from a diverse range of employers. Whether you dream of being a private chef or managing a kitchen, there are countless avenues to explore with a background in culinary. Curious as to what specific opportunities might be ahead once you complete a culinary program? Check out these 5 potential career paths.   1.) Hospitality Chef Frequently employed by hotels, resorts, and cruise ships, countless chefs choose to work in the hospitality industry. Often tasked with managing kitchen staff, orders, meal prep, and more, working as a chef in the hospitality industry means that you’ll have the opportunity to prepare dishes for a wide range of pallets. Better yet, if you have the travel bug, working as a cruise line chef will enable you to literally set sail on your new career!   2.) Restaurant Owner Has owning your own restaurant always been a dream of yours? If so, going to culinary school might just be the answer you’ve been searching for. Covering topics such as menu design, sterilization, hazard prevention, serving tables, along with classic culinary techniques, completing a culinary arts program can help you master the fundamental essentials to becoming a culinary expert. Whether you plan on owning a five-star restaurant or a simple burger shack, a background in culinary arts can give you just what you need to get started.   3.) Caterer Did you know that a culinary arts degree also prepares you for a career in catering? Working as part of a team to prepare food for events such as weddings, galas, receptions, conferences, and much more, caterers specialize in a wide variety of outlets. Often tasked with prepping food in advance, caterers commonly take care of meal preparation as well as presentation.   4.) Private Chef Prefer working in a small team compared to a large organization? Private chefs work in an incredibly diverse range of environments. From private yachts to summer homes to even personal households, private chefs enjoy a tremendous amount of variety in their work Employed by multiple individuals or sometimes only a single individual, private chefs often are in charge of tasks such as meal preparation and cooking.   5.) Pastry Chef Do you consider yourself to be a baker or enjoy baking? If so, becoming a pastry chef could be an ideal career path. Specializing in making desserts such as cakes and pastries, pastry chefs work in a variety of outlets. From hotels to hospitals to even private bakeries, pastry chefs are able to take advantage of a wide range of career opportunities. If you’re looking to indulge in a career that is as truly sweet as it sounds, pursuing a culinary arts degree could be just what you need to fulfill your pastry chef dreams.   Ready to find out how you could enroll in a culinary arts program today? If so, you’ve come to the right place! Fully accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF), Florida Technical College is here to help you succeed.                                RELATED ARTICLES: School for Culinary Arts Love to Cook? 5 Reasons To Consider Enrolling In A Culinary Program Careers in Culinary Arts