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Posts Tagged ‘culinary arts’

One Degree, Multiple Possibilities: The Versatility of the Culinary Arts

Posted on August 31st, 2017 by Florida Technical College

KISSIMMEE, Fla., – Chef Luis Reyes and Karen Virguez both have a degree in Culinary Arts, but their jobs and daily responsibilities are very different. Reyes is an executive chef at Sysco, the world’s largest food distribution company. He develops and tests recipes and products to help clients make the most out of them. Virguez, also a Sysco employee, is a sales and marketing executive serving the Hispanic restaurant and supermarket community across the Central Florida region. Reyes and Virguez were the guest speakers earlier this month at Florida Technical College’s Influencers Series, which brings business and community leaders every […]

If You Can Take the Heat, this Kitchen is for You – Careers in Culinary

Posted on April 19th, 2017 by Florida Technical College

The dream of running a kitchen is being pursued by more people nowadays due in part to the popularity of reality TV shows and docu-series about celebrity chefs. However, before you want to open your own restaurant you should attend a culinary school, to get the skills needed. Are you passionate about food and spend lots of your spare time in the kitchen? Are you hyped about learning new cooking techniques and experimenting with ingredients? Do you enjoy hosting dinner parties to showcase your creations? Culinary school might be right for you! Florida Technical College’s Culinary Arts program is the […]

Top Thanksgiving Recipes – 2016 Edition

Posted on November 17th, 2016 by Florida Technical College

TABLE OF CONTENTS Thanksgiving Turkey Recipes Easy Turkey Recipe Traditional Turkey Recipe Fastest Turkey Recipe Thanksgiving Side Dishes Stuffing Recipes Mac & Cheese Recipes Sweet Potatoes Recipes Brussel Sprouts Recipes Gravy and Cranberry Sauces Recipes Gravy Recipes Cranberry Sauces Recipes Other Fun Side Dishes Thanksgiving Dessert Recipes Pumpkin Pie Recipes Other Dessert Recipes Thanksgiving Preparation Tips The Holidays are here! And Thanksgiving is less than 2 weeks away leaving us all searching for ideas of what to prepare for our family, guests or coworkers at the company potluck.  However, we all know that preparing a Thanksgiving meal is no easy […]

Questions to Ask When Choosing a Culinary School

Posted on April 30th, 2016 by Florida Technical College

5 Important Questions to Ask When Choosing a Culinary School With a passion for food and a desire to finally start a career you can get excited about, you’re ready to go to culinary school and start out on a new path… To become a cook or chef, without working your way up from dishwasher, you need to get hands-on training in the kitchen. Florida Technical College offers a culinary arts diploma that teaches all the skills needed to land a lucrative and rewarding restaurant career or to be an entrepreneur and start a food business. As you make the […]

Love To Cook? 5 Reasons To Consider Enrolling In A Culinary Program

Posted on April 1st, 2016 by Florida Technical College

Love To Cook? 5 Reasons To Consider Enrolling In A Culinary Program Do you have a natural knack when it comes to whipping up delicious meals in the kitchen? Are you someone who has always enjoyed cooking but has never considered it a viable career? Have you always wondered what it might be like to be a professional chef? If so, then enrolling in a culinary program might be right up your alley! Teaching you the fundamental art of cooking along with classic and modern culinary techniques, culinary school can give you the tools you need to succeed. Still not […]

5 Potential Career Paths For Culinary Majors

Posted on March 23rd, 2016 by Florida Technical College

5 Potential Career Paths For Culinary Majors Wondering what going to culinary school could do for you?   Well, to put it simply, enrolling in a culinary program can provide an outstanding number of benefits. In fact, not only can you expect to master numerous culinary techniques, you’ll also be prepared to seek employment from a diverse range of employers. Whether you dream of being a private chef or managing a kitchen, there are countless avenues to explore with a background in culinary. Curious as to what specific opportunities might be ahead once you complete a culinary program? Check out […]

Holiday recipes that will make you Gobble till you Wobble!

Posted on November 16th, 2015 by Florida Technical College

It’s the holiday season, a time of presents, family and more importantly eating until we enter food comas. During this time of roasted ham, turkey, chicken and all sorts of traditional dishes, it is important and crucial to not neglect the sides. Let’s go beyond the green bean casserole, mashed potatoes and cranberry sauce. The Culinary Program at Florida Technical College is here to brighten your dishes with holiday yumminess and cheer. Here is a list of some knock-your-holiday-socks-off, side dish recipes that will be sure to impress even the grumpiest scrooge this holiday season: Loaded mashed potatoes. Mashed potatoes […]