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Posts Tagged ‘culinary programs’

Florida Technical College Hosts Semifinals of Global Chef Challenge

Posted on July 19th, 2017 by Florida Technical College

Florida Technical College Hosts Semifinals of Global Chef Challenge The winners of the early July competition will go on to represent the Americas next year at the WorldChefs Congress in Malaysia KISSIMMEE, Fla., July 15, 2017– The knives came out and it was on. Culinary teams representing Argentina, Colombia, Mexico and the United States and other countries, battled it out this weekend at Florida Technical College Kissimmee for the right to represent the Americas in the WorldChefs Congress & Expo 2018 in Kuala Lumpur, Malaysia. Founded in France in 1928, WACS is the largest global network of chefs, representing more […]

FTC’s “Influencer Series” Brings Puerto Rico’s Largest Restaurant Chain Owner to Campus

Posted on May 10th, 2017 by Florida Technical College

Kissimmee, Fla. – May 09, 2017 – Felipe Perez Grajales, cofounder of Puerto Rico’s most celebrated restaurant chain Meson Sandwiches, visited Florida Technical College this week as the headliner of the school’s ‘’Influencer Series”. This is a monthly event that brings business and civic leaders to campus for an honest conversation about success and ethics, as well as personal and professional growth. With 37 stores in the island, Meson Sandwiches is Puerto Rico’s largest and most successful restaurant chain. It was designated as one of the “Best Fast-Food Chains in the World” by Travel + Leisure magazine. The chain began […]

7 Things you will learn in Culinary School

Posted on February 22nd, 2017 by Florida Technical College

Thinking about a career in the kitchen? FTC’s Culinary Arts Diploma Program will give you the necessary knowledge to work, manage and cook in the heat of a busy kitchen.  The program is only 13-months in duration and new sessions begin every month. The structure is a combination of hands-on-deck experience and lectures.  When you join the diploma program at FTC you will learn how to read a recipe, be confident in the kitchen, the importance of having a good knife, what ingredients you must have in your kitchen at all times, and how to use your imagination to transform […]