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Posts Tagged ‘Culinary School’

One Degree, Multiple Possibilities: The Versatility of the Culinary Arts

Posted on August 31st, 2017 by Florida Technical College

KISSIMMEE, Fla., – Chef Luis Reyes and Karen Virguez both have a degree in Culinary Arts, but their jobs and daily responsibilities are very different. Reyes is an executive chef at Sysco, the world’s largest food distribution company. He develops and tests recipes and products to help clients make the most out of them. Virguez, also a Sysco employee, is a sales and marketing executive serving the Hispanic restaurant and supermarket community across the Central Florida region. Reyes and Virguez were the guest speakers earlier this month at Florida Technical College’s Influencers Series, which brings business and community leaders every […]

If You Can Take the Heat, this Kitchen is for You – Careers in Culinary

Posted on April 19th, 2017 by Florida Technical College

The dream of running a kitchen is being pursued by more people nowadays due in part to the popularity of reality TV shows and docu-series about celebrity chefs. However, before you want to open your own restaurant you should attend a culinary school, to get the skills needed. Are you passionate about food and spend lots of your spare time in the kitchen? Are you hyped about learning new cooking techniques and experimenting with ingredients? Do you enjoy hosting dinner parties to showcase your creations? Culinary school might be right for you! Florida Technical College’s Culinary Arts program is the […]

7 Things you will learn in Culinary School

Posted on February 22nd, 2017 by Florida Technical College

Thinking about a career in the kitchen? FTC’s Culinary Arts Diploma Program will give you the necessary knowledge to work, manage and cook in the heat of a busy kitchen.  The program is only 13-months in duration and new sessions begin every month. The structure is a combination of hands-on-deck experience and lectures.  When you join the diploma program at FTC you will learn how to read a recipe, be confident in the kitchen, the importance of having a good knife, what ingredients you must have in your kitchen at all times, and how to use your imagination to transform […]

Questions to Ask When Choosing a Culinary School

Posted on April 30th, 2016 by Florida Technical College

5 Important Questions to Ask When Choosing a Culinary School With a passion for food and a desire to finally start a career you can get excited about, you’re ready to go to culinary school and start out on a new path… To become a cook or chef, without working your way up from dishwasher, you need to get hands-on training in the kitchen. Florida Technical College offers a culinary arts diploma that teaches all the skills needed to land a lucrative and rewarding restaurant career or to be an entrepreneur and start a food business. As you make the […]