How to make the perfect Christmas Pork Tenderloin
Welcome to our Christmas pork tenderloin recipe brought to you by Florida Technical College’s International School of Culinary Arts! If you’re looking for a delicious and impressive main dish to
Culinary School
FTC Unveils New Commercial-Grade Kitchen to Train Next-Generation of Chefs to Meet the Demands of Florida’s Thriving Hospitality Industry
The expansion is part of the culinary school transformational growth plan, which includes the creation of a sustainable herb garden and a dual-admissions transfer agreement with NUC University International School
One Degree, Multiple Possibilities: The Versatility of the Culinary Arts
KISSIMMEE, Fla., – Chef Luis Reyes and Karen Virguez both have a degree in Culinary Arts, but their jobs and daily responsibilities are very different. Reyes is an executive chef
If You Can Take the Heat, this Kitchen is for You – Careers in Culinary
The dream of running a kitchen is being pursued by more people nowadays due in part to the popularity of reality TV shows and docu-series about celebrity chefs. However, before
What Do You Learn in Culinary School?
Are you thinking about a career in the kitchen? Florida Technical College’s Culinary Arts Diploma Program will give you the necessary knowledge to work, manage and cook in the heat
Questions to Ask When Choosing a Culinary School
5 Important Questions to Ask When Choosing a Culinary School With a passion for food and a desire to finally start a career you can get excited about, you’re ready
