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Posts Tagged ‘culinary schools in florida’

Questions to Ask When Choosing a Culinary School

Posted on April 30th, 2016 by Florida Technical College

5 Important Questions to Ask When Choosing a Culinary School With a passion for food and a desire to finally start a career you can get excited about, you’re ready to go to culinary school and start out on a new path… To become a cook or chef, without working your way up from dishwasher, you need to get hands-on training in the kitchen. Florida Technical College offers a culinary arts diploma that teaches all the skills needed to land a lucrative and rewarding restaurant career or to be an entrepreneur and start a food business. As you make the important decision to pursue the education that will allow you to follow your dreams, make sure you ask these crucial questions before picking a culinary school: Is there a campus near me? There’s not much point in getting excited about a culinary program if it isn’t in a location that works for you. You need to make sure you can get to your classes because this isn’t a subject you can learn online or from a distance. FTC is conveniently located in Kissimmee, Florida. Is the culinary school near a thriving food scene? If you’re going to train in the food industry, you want to make sure you not only have a great school to attend, but also a nearby world-class culinary destination. Your experience with food extends into the community, and so do your job opportunities. In Central Florida, you have access to the great restaurants of Orlando, and the surrounding areas. Will I get hands-on training? A culinary education is all about skills. This isn’t book learning, and to get the training you need to land a job in a kitchen, you need to learn in a hands-on environment. You want to know that your classroom will be a modern, up-to-date kitchen, which is exactly what you get at FTC. Who will be teaching me the culinary arts? A program for culinary training should include instructors who have worked in real kitchens, not just good teachers. You want to learn from the best and from the people who know, first-hand, what it’s like to work in a kitchen. They can train you to be prepared for actual, real-world culinary experiences. Can I get financial aid? Getting an education isn’t free, so make sure you find out if the school you choose offers assistance with financial aid. A culinary education is an investment, but if you don’t have the money to spend now, you’ll never get your career off the ground. Financial aid can put you in the position to get your education, so you can pursue your dream job. Going to culinary school may be your dream, but it shouldn’t be a decision you make lightly. Ask these important questions, and any others that you have, before making your choice. To get all the information you need to decide on a culinary program, contact Florida Technical College today.   RELATED ARTICLES : 5 Potential Career Paths For Culinary Majors Love to Cook? 5 Reasons To Consider Enrolling In A Culinary Program Learn to Create Delightful Desserts & Earn the Pastry Chef Title

Love To Cook? 5 Reasons To Consider Enrolling In A Culinary Program

Posted on April 1st, 2016 by Florida Technical College

Love To Cook? 5 Reasons To Consider Enrolling In A Culinary Program Do you have a natural knack when it comes to whipping up delicious meals in the kitchen? Are you someone who has always enjoyed cooking but has never considered it a viable career? Have you always wondered what it might be like to be a professional chef? If so, then enrolling in a culinary program might be right up your alley! Teaching you the fundamental art of cooking along with classic and modern culinary techniques, culinary school can give you the tools you need to succeed. Still not sure if culinary school is right for you? Check out these 5 reasons why you might want to consider enrollment today.   1.) Master the Tricks of the Trade First and foremost, going to culinary school can help you master the tricks of the trade, or in other words, the techniques that will be necessary in the kitchen to help you succeed. In fact, during culinary school you can expect to learn how to prepare international recipes, serve customers and even organize a dining room. At Florida Technical College, you will even be able to put your skills to the test at our very own “Zazon Café” which is open to the public.   2.) Travel the World The benefits of enrolling in a culinary program don’t end there. In addition to helping you master the tricks of the trade, you’ll also have the opportunity to travel the world if you choose. Whether you dream of working on a cruise ship, hotel, or even a restaurant across the world, with a background in professional culinary techniques, you’ll be able to take your skills on the go. Stay at home or head across the globe, it’s up to you!   3.) Become Your Own Boss Does being your own boss sound like a dream come true? Luckily, culinary professionals have no problem becoming independent professionals. After all, whether you choose to work as a private chef or even open your own restaurant, as a professional chef you’ll have the opportunity to become completely self-employed.   4.) Enjoy a Competitive Salary Earning an average pay of around $41,000 annually, professional chefs are able to enjoy a highly competitive salary. While estimates can vary by location as well as by experience, completing a culinary program will give you a competitive edge when it comes to seeking employment. If you’re looking for a career that will enable you to earn a comfortable living, rest assured that completing culinary school could be just what you need to take that next step forward.   5.) Learning Beyond the Classroom Going to culinary school enables you to not only develop an employable skill but a skill that you will use for the rest of your life. After all, just consider how many times you cook. If you’re like a lot of people, probably more often than you can even count! As a chef, you’ll develop culinary techniques that you will be able to take with you wherever you go. Whether it’s perfecting the Christmas roast or treating your loved ones to a delicious home cooked meal, as a chef, you can rest easy in knowing that your learning goes beyond the classroom. If you have a passion for cooking, there has never been a better time to consider enrolling in a culinary program. Fully accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF), Florida Technical College can help you make your culinary dreams a reality. Whether you are ready to enroll today, or would simply like to learn more about the culinary program at FTC be sure to click the link below. Request Information RELATED ARTICLES: Questions to Ask When Choosing a Culinary School Learn to Create Delightful Desserts & Earn the Pastry Chef Title School for Culinary Arts

5 Potential Career Paths For Culinary Majors

Posted on March 23rd, 2016 by Florida Technical College

5 Potential Career Paths For Culinary Majors Wondering what going to culinary school could do for you?   Well, to put it simply, enrolling in a culinary program can provide an outstanding number of benefits. In fact, not only can you expect to master numerous culinary techniques, you’ll also be prepared to seek employment from a diverse range of employers. Whether you dream of being a private chef or managing a kitchen, there are countless avenues to explore with a background in culinary. Curious as to what specific opportunities might be ahead once you complete a culinary program? Check out these 5 potential career paths.   1.) Hospitality Chef Frequently employed by hotels, resorts, and cruise ships, countless chefs choose to work in the hospitality industry. Often tasked with managing kitchen staff, orders, meal prep, and more, working as a chef in the hospitality industry means that you’ll have the opportunity to prepare dishes for a wide range of pallets. Better yet, if you have the travel bug, working as a cruise line chef will enable you to literally set sail on your new career!   2.) Restaurant Owner Has owning your own restaurant always been a dream of yours? If so, going to culinary school might just be the answer you’ve been searching for. Covering topics such as menu design, sterilization, hazard prevention, serving tables, along with classic culinary techniques, completing a culinary arts program can help you master the fundamental essentials to becoming a culinary expert. Whether you plan on owning a five-star restaurant or a simple burger shack, a background in culinary arts can give you just what you need to get started.   3.) Caterer Did you know that a culinary arts degree also prepares you for a career in catering? Working as part of a team to prepare food for events such as weddings, galas, receptions, conferences, and much more, caterers specialize in a wide variety of outlets. Often tasked with prepping food in advance, caterers commonly take care of meal preparation as well as presentation.   4.) Private Chef Prefer working in a small team compared to a large organization? Private chefs work in an incredibly diverse range of environments. From private yachts to summer homes to even personal households, private chefs enjoy a tremendous amount of variety in their work Employed by multiple individuals or sometimes only a single individual, private chefs often are in charge of tasks such as meal preparation and cooking.   5.) Pastry Chef Do you consider yourself to be a baker or enjoy baking? If so, becoming a pastry chef could be an ideal career path. Specializing in making desserts such as cakes and pastries, pastry chefs work in a variety of outlets. From hotels to hospitals to even private bakeries, pastry chefs are able to take advantage of a wide range of career opportunities. If you’re looking to indulge in a career that is as truly sweet as it sounds, pursuing a culinary arts degree could be just what you need to fulfill your pastry chef dreams.   Ready to find out how you could enroll in a culinary arts program today? If so, you’ve come to the right place! Fully accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF), Florida Technical College is here to help you succeed.                                RELATED ARTICLES: School for Culinary Arts Love to Cook? 5 Reasons To Consider Enrolling In A Culinary Program Careers in Culinary Arts

What’s the Difference Between Medical Billing & Medical Coding?

Posted on September 3rd, 2014 by Florida Technical College

The Difference Between Medical Billing & Medical Coding Medical Billing and Medical Coding are two separate skills but both are needed as one cannot function successfully without the other. They are the go-to person who communicates with the healthcare office where they are working to the health insurance companies. Medical Coding The medical coder is primarily responsible for abstracting and assigning the appropriate coding on claims. The coder must check various sources within the patient’s medical records: The transcription of doctor’s Laboratory test results Imagining studies   The code must then assign the following codes accordingly CPT Codes HCPCS Codes ICD-9 Codes ICD-10 Codes   A medical coder will be involved various tasks throughout their career. They may have to audit and re-file appeals of claims. They will communicate with the healthcare providers but hardly ever interact with the patients. They must be able to identify and apply up 144,000 different codes and communicate with the medical biller with the appropriate information necessary to process and file the claim with the insurance company. Medical Billing A medical biller is the person who processes, submits and follows up on claims with health insurance companies in order to receive payments for the services given by a healthcare provider. It is a tedious process that requires constant communication with the medical coder (if they are not the same person).You will need to understand medical insurance, the claims process, the appeals process and the impact on the practice’s revenue to successfully be able to optimize revenue performance. Medical Billing and Coding Together Medical billing and coding is often advertised as one skill purely because you cannot do one without the other. You cannot accurately bill someone without making sure all the codes are correctly addressed on insurance claims. That is why it is a synchronized skill. When you are considering the best schools to attend to learn medical billing and coding in Florida, from Pembroke Pines to Orlando, there is only one to consider, click here to find out.   RELATED ARTICLES A Medical Billing and Coding Diploma: the Path to Work-Life Balance? How to Prepare for a Great New Career as a Medical Billing and Coding Specialist Medical Coding and billing: 4 Common Myths

Why is Florida Technical College a better choice than a “normal” college?

Posted on August 14th, 2014 by Florida Technical College

  Florida Technical College It’s more flexible than a “normal” college. We have the flexibility that conventional colleges and universities lack with small classes for hands-on learning and day or night classes, where you can choose a schedule that works with your life. No required miscellaneous classes. Education is key to advance in most careers, but we understand that not everyone has the opportunity to pursue a traditional route, but that doesn’t mean that a degree should be out of reach. With Florida Technical College you get to quickly specialize in your chosen path so you can jump start your career!