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Posts Tagged ‘culinary techniques’

7 Things you will learn in Culinary School

Posted on February 22nd, 2017 by Florida Technical College

Thinking about a career in the kitchen? FTC’s Culinary Arts Diploma Program will give you the necessary knowledge to work, manage and cook in the heat of a busy kitchen.  The program is only 13-months in duration and new sessions begin every month. The structure is a combination of hands-on-deck experience and lectures.  When you join the diploma program at FTC you will learn how to read a recipe, be confident in the kitchen, the importance of having a good knife, what ingredients you must have in your kitchen at all times, and how to use your imagination to transform […]

The Best Way to Learn Culinary Techniques – for a Career or Home

Posted on January 30th, 2017 by Florida Technical College

If food is your passion, you have probably considered taking cooking classes or even attending and completing a culinary degree or diploma program. Cooking is a hot career and foodies are everywhere. Even if you only want to be a better home cook or learn culinary arts as a hobby, you are not alone. The foodie culture has been growing for years—surveys show there have been steady increases in sales of specialty foods and increased viewership for food and cooking shows.   This growth in food and cooking culture means that more people are trying to figure out how to […]