You will learn a lot in culinary arts about foods from around the world and ways to create delicious meals. Studying how to make recipes and understanding the chemistry that makes amazing pastries possible is vital for anyone who plans to have a career in cooking. However, there are also everyday skills that you will acquire by completing your assignments. Students in culinary arts develop a number of techniques that come in handy for almost any cooking task.
Here are five culinary arts lessons you can take away from school and use at home:
- Prepare and Plan
One of the first lessons learned in culinary arts is to make sure everything is in its place. When preparing a dish, you are taught to gather all of the ingredients and equipment that you will need before you begin cooking. Doing this will help you cook quicker and more efficiently. You can also do this in your home kitchen by placing the ingredients and tools that you use often in an area where you can easily access them. Every culinary arts student learns the impactful difference between not having your station prepared and having everything ready when beginning to cook.
- Save Money on Kitchen Tools
Consider functionality and durability before aesthetics when buying basic kitchen tools such as spoons, spatulas, tongs, strainers, or mixing bowls. Culinary students are shown first-hand that you do not need the most expensive kitchen tools to get what you need done. The look of the tool is irrelevant compared to how well the kitchen tool works and how long it will last you. Professional chefs swear by places like a local restaurant supply store for reliable, budget-friendly equipment.
- Clean Throughout
Cleaning as you cook can make it much easier to stay organized and work more efficiently. Wiping down countertops and cutting boards frequently, keeping the sink clear of dirty dishes, and using any spare moments to get a head start on cleaning other areas of the kitchen can really help in the long run, especially with time. By doing this, you can enjoy your meal when you finish instead of worrying about cleaning later.
- Do Not Waste Food
A lesson learned very quickly in culinary arts is that wasted food means lost revenue. Normally, chefs will do as much as they can to avoid this, even if it means making use of the most uncharacteristic ingredients. Reducing waste will save both you and the restaurants’ money. Challenge yourself to find new recipes using ingredients you would normally throw out. This practice reduces waste, saves you money, and forces you to be a more creative and resourceful cook.
- Taste Throughout
Taste your dish throughout its various stages of cooking. You can get a sense of how it should taste from start to finish and get a better understanding of how and where to adjust if needed. If you get into a habit of doing this at home, you can save a meal before it even reaches the table. It is also a good habit if you have successfully made an item several times. You will know exactly what the flavor should be like at different points throughout the cooking process and can detect any issues that might make the meal not taste like it is supposed to.
Laseter, E. (May 7, 2018). 10 Things I Learned From Culinary School That Every Home Cook Should Know. CookingLight. https://www.cookinglight.com/cooking-101/culinary-school-lessons-every-home-cook-should-know.