Thinking about a career in the kitchen? FTC’s Culinary Arts Diploma Program will give you the necessary knowledge to work, manage and cook in the heat of a busy kitchen. The program is only 13-months in duration and new sessions begin every month. The structure is a combination of hands-on-deck experience and lectures. When you join the diploma program at FTC you will learn how to read a recipe, be confident in the kitchen, the importance of having a good knife, what ingredients you must have in your kitchen at all times, and how to use your imagination to transform simple ingredients into delicacies.
1. How to read a recipe:
You may think you know how to read, however, learning this is like taking a trip to a foreign country. You have to know where you are going. Do you need a car? What to pack? A cell phone charger that works abroad? The last thing one wants to do is start a trip and realize you don’t have all the necessary tools to get to the final destination. Reading recipes has its tricks. Do you have all of the ingredients? Do you understand all of the steps? A positive execution will depend on all of these factors.
2. Benefits of having a good knife:
Have you ever cut an onion or a pineapple with a dull knife? The final product might not even look appealing to the eye. Having the right knife to cut a product will make the difference. If you slice onions with an extremely sharp knife, the sulfur that the onion contains does not break as much, meaning you won’t tear up as much.
3. Use of imagination:
You never know what new chic dish you will come up with. This program will allow you to use your imagination and make incredible creations. Don’t get upset if you mess up, it happens to the best in the business, keep on cooking and you will create that tasty dish you thought about in your mind.
4. Safety in the kitchen:
Anything can happen in a kitchen; you will learn what to do in any situation that could arise. For example, an automatic reaction to a fire is to use water to douse the flames, however, you should never use water on a grease fire. You will also learn what to keep handy in case of a cut or burns.
5. Accidents are fixable:
There will be times you may run to your instructor fearing you have messed up a plate. FTC culinary program will give you techniques and hands-on experience to fix mistakes. There could be a few baking disasters, however, most foods are salvageable after adjusting some seasonings and textures.
6. It’s okay not to measure anything when cooking (unless you are baking):
This program will allow you to trust your eye and mouth. Unless you are baking, you don’t need to measure anything, use your eye to measure a teaspoon of salt, then use your mouth to taste and see if you need more salt or more water! Eyeballing will make you a stronger faster cook.
7. Must have ingredients:
You will learn that having some key ingredient always stocked in your fridge and pantry will excel in your creations. For instance, butter makes everything better, salt make your dish tastier, lemons add that exquisite fresh taste and eggs can do anything to your plate.
FTC’s Culinary Arts Diploma Program will provide you with hands-on experience to get to work immediately. Whatever reason you have to learn how to cook FTC can help. For more information or to find out about the culinary program enrollment contact us now!