Hospitality

Take your masterpieces to the next level and into an exciting career! Run your own business, work at a high-end kitchen, or move up in the hospitality industry corporate field – all of these are possibilities with our culinary arts diploma or our baking and pastry programs.

Diploma
Programs

Baking and Pastry

The Baking and Pastry Diploma Program offers students the theoretical and practical knowledge required in the industry. Florida Technical College students learn to prepare and create a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.

English Program   |   Spanish Program

Culinary Arts

The Culinary Arts Diploma Program offers students the opportunity to acquire the skills and knowledge needed to obtain entry-level positions in the field. Florida Technical College students obtain practical training and experience in hygiene and sanitation, preparation of menus, as well as preparation and storage of sauces, meats, and desserts.

English Program   |   Spanish Program

Hospitality Management with emphasis in Restaurant and Food Service

The Bachelor of Science Degree in Hospitality Management with emphasis in Restaurant and Food Service is comprised of a combination of courses aimed at developing universal business and management skills with a concentration in food service operations within the Hospitality industry. Students will examine the planning, managing, and marketing of restaurants and food and beverage service establishments. In addition, students will assess and apply the skills needed to problem solve and operate food industry businesses, chains and restaurants including personnel management. Furthermore, the students will analyze specific industry standards supervising the logistical, regulatory, financial, professional and ethical standards of the profession.

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Bachelor's Programs

Check Courses
Availability

The best way to see if going back to school and training for a career in hospitality is right for you is to visit the Florida Technical College campus nearest you. You can tour our modern labs and meet with our school instructors who work in this field.

Programs South Miami DeLand Kissimmee Lakeland Orlando Pembroke
Pines
Online
Baking and Pastry (Diploma)     Available in Kissimmee        
Culinary Arts (Diploma) Available in South Miami   Available in Kissimmee        
Hospitality Management with emphasis in Restaurant and Food Service Available in South Miami   Available in Kissimmee        

ACFEF AC Required Program Outcomes Table (previous two years)

  Previous Year 1:2020Previous Year 2:2021
Location ACFEF Accredited Program Name Graduation Rate (%) Job Placement Rate (%) ACF Certification Rate (%) Graduation Rate (%) Job Placement Rate (%) ACF Certification Rate (%)
KissimmeeDiploma Program - Baking and Pastry 55% 54% 0% 67% 75% 0%
KissimmeeDiploma Program - Culinary Arts 58% 58% 0% 54% 70% 4%