The expansion is part of the culinary school transformational growth plan, which includes the creation of a sustainable herb garden and a dual-admissions transfer agreement with NUC University International School
Chef Dawn Viola, winner of Food Network’s Cooks vs. Cons, shared professional and healthy living advice with students at FTC Kissimmee Cooking nutritious recipes with fresh products, free of artificial
The winners of the early July competition will go on to represent the Americas next year at the WorldChefs Congress in Malaysia KISSIMMEE, Fla., July 15, 2017– The knives came
Raglan Road Irish Pub Executive Chef, Heberto Segura, to Talk About the Road to Success at Florida Technical College ORLANDO, FLA. — Heberto Segura, Executive Chef of Raglan Road Irish
If food is your passion, you have probably considered taking cooking classes or even attending and completing a culinary degree or diploma program. Cooking is a hot career and foodies
