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Posts Tagged ‘culinary arts programs’

Florida Technical College Influencer Series Brings Food Network Chef to Campus

Posted on August 8th, 2017 by Florida Technical College

Chef Dawn Viola, winner of Food Network’s Cooks vs. Cons, shared professional and healthy living advice with students at FTC Kissimmee Cooking nutritious recipes with fresh products, free of artificial additives, is the guiding principle of Chef Dawn Viola´s life and business. The Central Florida chef, who won the Food Network’s Cooks Vs. Cons competition earlier this year, recently visited FTC Kissimmee to share professional and healthy living advice with students. “Education is the cornerstone of my success as a professional chef,” Viola said. “Make good use of your time here. Do something that scares you at least once a […]

Culinary Arts or Baking & Pasteleria Programs – Hospitality Scholarship

Posted on May 25th, 2017 by Florida Technical College

Get up to $5,000* per student for Culinary Arts or Baking Programs until June ! (Only applies to our June 2017 Start) FTC offers a Hospitality Scholarship for any student enrolling in Culinary Arts or Baking and Pastelería Programs. Qualifying recipients will receive up to $5,000* per student, up to the amount of tuition and fees charged to the recipient.     To qualify for the Hospitality Scholarship in the first academic year, a student must meet all of the following criteria: • Begin attending Culinary Arts or Baking and Pastelería program at FTC with a start date of June […]

The Best Way to Learn Culinary Techniques – for a Career or Home

Posted on January 30th, 2017 by Florida Technical College

If food is your passion, you have probably considered taking cooking classes or even attending and completing a culinary degree or diploma program. Cooking is a hot career and foodies are everywhere. Even if you only want to be a better home cook or learn culinary arts as a hobby, you are not alone. The foodie culture has been growing for years—surveys show there have been steady increases in sales of specialty foods and increased viewership for food and cooking shows.   This growth in food and cooking culture means that more people are trying to figure out how to […]