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5 Potential Career Paths For Culinary Majors

Posted on March 23rd, 2016 by Florida Technical College

5 Potential Career Paths For Culinary Majors Wondering what going to culinary school could do for you?   Well, to put it simply, enrolling in a culinary program can provide an outstanding number of benefits. In fact, not only can you expect to master numerous culinary techniques, you’ll also be prepared to seek employment from a diverse range of employers. Whether you dream of being a private chef or managing a kitchen, there are countless avenues to explore with a background in culinary. Curious as to what specific opportunities might be ahead once you complete a culinary program? Check out these 5 potential career paths.   1.) Hospitality Chef Frequently employed by hotels, resorts, and cruise ships, countless chefs choose to work in the hospitality industry. Often tasked with managing kitchen staff, orders, meal prep, and more, working as a chef in the hospitality industry means that you’ll have the opportunity to prepare dishes for a wide range of pallets. Better yet, if you have the travel bug, working as a cruise line chef will enable you to literally set sail on your new career!   2.) Restaurant Owner Has owning your own restaurant always been a dream of yours? If so, going to culinary school might just be the answer you’ve been searching for. Covering topics such as menu design, sterilization, hazard prevention, serving tables, along with classic culinary techniques, completing a culinary arts program can help you master the fundamental essentials to becoming a culinary expert. Whether you plan on owning a five-star restaurant or a simple burger shack, a background in culinary arts can give you just what you need to get started.   3.) Caterer Did you know that a culinary arts degree also prepares you for a career in catering? Working as part of a team to prepare food for events such as weddings, galas, receptions, conferences, and much more, caterers specialize in a wide variety of outlets. Often tasked with prepping food in advance, caterers commonly take care of meal preparation as well as presentation.   4.) Private Chef Prefer working in a small team compared to a large organization? Private chefs work in an incredibly diverse range of environments. From private yachts to summer homes to even personal households, private chefs enjoy a tremendous amount of variety in their work Employed by multiple individuals or sometimes only a single individual, private chefs often are in charge of tasks such as meal preparation and cooking.   5.) Pastry Chef Do you consider yourself to be a baker or enjoy baking? If so, becoming a pastry chef could be an ideal career path. Specializing in making desserts such as cakes and pastries, pastry chefs work in a variety of outlets. From hotels to hospitals to even private bakeries, pastry chefs are able to take advantage of a wide range of career opportunities. If you’re looking to indulge in a career that is as truly sweet as it sounds, pursuing a culinary arts degree could be just what you need to fulfill your pastry chef dreams.   Ready to find out how you could enroll in a culinary arts program today? If so, you’ve come to the right place! Fully accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF), Florida Technical College is here to help you succeed.                                RELATED ARTICLES: School for Culinary Arts Love to Cook? 5 Reasons To Consider Enrolling In A Culinary Program Careers in Culinary Arts