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Posts Tagged ‘culinary arts diploma’

One Degree, Multiple Possibilities: The Versatility of the Culinary Arts

Posted on August 31st, 2017 by Florida Technical College

KISSIMMEE, Fla., – Chef Luis Reyes and Karen Virguez both have a degree in Culinary Arts, but their jobs and daily responsibilities are very different. Reyes is an executive chef at Sysco, the world’s largest food distribution company. He develops and tests recipes and products to help clients make the most out of them. Virguez, also a Sysco employee, is a sales and marketing executive serving the Hispanic restaurant and supermarket community across the Central Florida region. Reyes and Virguez were the guest speakers earlier this month at Florida Technical College’s Influencers Series, which brings business and community leaders every […]

Influencer Serie – Road to Success

Posted on June 9th, 2017 by Florida Technical College

Raglan Road Irish Pub Executive Chef, Heberto Segura, to Talk About the Road to Success at Florida Technical College   FOR IMMEDIATE RELEASE                                                                                Contact: María Isabel Sanquírico Mobile: 813-420-2922 June 5, 2017 Eleven 11 Communications ORLANDO, FLA. –Heberto Segura, Executive Chef of Raglan Road Irish Pub in Disney Springs, will have a frank conversation with Florida Technical College students about how to grow in the food business and pitfalls to avoid, in June’s Florida Technical College’s Influencer Series. The monthly event, to be held on June 8, brings students and business leaders together to share advice and ideas to […]